Potato Cultivation
Our project targets Europe’s high-demand market, supplying both fresh and processed potatoes. By employing hybrid cultivation systems—combining open-field and greenhouse methods—we ensure consistent, year-round production while maintaining high quality and operational efficiency.
High-Demand Vegetables
We cultivate greenhouse vegetables, including tomatoes, lettuce, spinach, and cucumbers, for both local and export markets. By implementing continuous crop rotation with short-cycle vegetables, we ensure steady revenue while maintaining soil health and sustainable production practices.
Almond Farming
The Alentejo region is ideal for almond cultivation, where the dry, sunny climate ensures high-quality production. Almond orchards provide sustainable returns and support local agri-export industries.
Livestock Farming
Cattle, goats, and poultry are reared under humane and hygienic conditions, ensuring high-quality meat and dairy production. Processed and packaged products are distributed through government-approved slaughterhouses to retail outlets, maintaining safety, quality, and traceability.
Aquaculture Development
Sustainable fish production is practiced through advanced aquaculture systems, enhancing food security and farm diversification. Greenhouse runoff water is recycled to fish ponds, promoting circular resource use and an efficient ecosystem balance.
